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向外国人介绍中国饮食文化(向外国人介绍中国饮食文化的英语作文)

来源:bianji2 时间:2021-11-16 07:00 阅读

向外国人介绍中国美食作文50字。

糖醋里脊SweetandSourPork

这道菜排第一位不奇怪,酸甜混合的味道加上明亮鲜艳的外表,任谁都无法拒绝。有人答案里写着SweetandSourChicken(NOPORK),看来这道菜在国外已经很好的被改良了。

宫保鸡丁GongBaoChicken

这道菜在来自不同国家的回答者的答案中都有被提出,在中国它也是很多人吃饭必点的经典。

春卷SpringRolls

这道菜被外国朋友选出来是在情理之中的,从中不难看出中国点心尤其是广式小吃在外国人心中的影响力。

炒饭Friedricewithegg

相传在一次国事访问中,李鸿章命令他的厨师做一道中国人喜欢吃、洋人也喜欢吃的菜肴。聪明的厨师直奔厨房,挽起袖子便做了款炒饭。这款雅俗共赏的美食得到了各国外交官们的称赞。

麻婆豆腐MaPoBeanCurd

可能没有哪个菜系能像四川菜那样把辣用到极致。川菜目前的地位也就因为一个辣字。西餐自然没有办法超越,外国人只有边吃边赞叹的份儿了。

饺子Dumplings

中国有一句话:好吃不过饺子。足见饺子在中餐中的分量。而且饺子馅料的变化众多,囊括了中国文化精华,自然也是外国人眼中最能代表中国的一道菜了。

Agoodeatinghabits(一个好的饮食习惯)

(1)threemealsadaythreemealsareasonabledistributionofthefooddistributiontoadapttophysiologicalconditionsandworkrequirements.Thebestallocationratioshouldbe3:4:3.Ifljinofgrainadaytoeat,thensoonerorlater,thetwoeat3atnoontoeattwomoreappropriate

(2)meat,primewithanappropriate荤食inprotein,calcium,phosphorusandfat-solublevitaminsissuperiortovegetarian;andvegetarianinunsaturatedfattyacids,vitaminsandcelluloseissuperiortoanothermeat.Therefore,thepropermixofvegetarianmeatwitheachother,canhelphealth.

(3)notbeingchoosyfoodandeclipsethebodyofnutrientsneededbyallkindsoffoodsupply,andthereisnoanykindofnaturalfoodscancontainallofthehumanbodyneedednutrients.Asingle-eatfood;nomatterhowmuchthequantityoffood,nutritionhowrich,cannotmaintainthebody'shealth.Therefore,inthedietcannotbechoosyfoodorlong-termpartialeclipse.

(4)doesnotovereatingthesayinggoes:"Tophysicallygoodenoughtoeat,however,"Thisisagrainoftruth.Overeatingcannotonlydamagethegastrointestinaltractfunctionofdigestionandabsorption,causingacutegastroenteritis,acutegastricdilatationandacutepancreatitis,andasaresultofdiaphragmrise,theimpactofcardiacactivity,canalsobeinducedbyheart,ifnottimelyrescue,willhappenlife-threatening.Therefore,atanytimenoteatinganddrinking,overeating.

向外国人介绍中国饮食文化

请问是谁写过有关中国饮食的英文介绍(读者是外国人)

chinesefoodculture

Famousforitsabundanceandexquisite,Chinesefoodculturehasoccupiedanimportantpartinthenation'straditioncultures.Chinaisoflonghistorywithavastterritory.Duetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteinlocalregions.Throughcreationbypastdynasties,thelongstandingcookingarthasformedrichandcolorfullocaldishes.Amongthem,"theeightmajordishes"enjoystheupperreputation,whichconsistsofShangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,FujianandAnhwei.

ShandongdishesaredividedintotwofactionsasTsinanandJiaodongdishes.Theyaregoodatcleardishes,purebutnotgreasy.Sichuandisheshaveenjoyedthefamethateverydishhasitsowncharacteristicandnonetwosharethesametaste.Theyarealsofamousforpocked,pepperyandsavortaste.ChengduandChongqingdishesaretwomailbranches.

Jiangsudisheslaystressontheoriginaltastewithpropersweetnessandsalty.TheyconsistofYangzhou,SuzhouandNankingbranches.Chekiangdishesarebothdeliciousandsweetsmelling,bothsoftandslide,cleanandnotgreasy.TheyconsistofHangzhou,NingboandShaoxingbranches.GuangdongdisheshaveGuangzhou,ChaozhouandDongjiangthreestylesofdishes.Theyaregoodatchoiceseafoodandpaymoreattentiontothecookingskills.Theyactcarefullyatlightfoodwithtenderandslidetaste,fromwhichtheyearnthepraiseof"IthasabesttasteinonlyinGuangzhou."HunandishesconsistofXiangjian,DongtingLakeandXiangxicoteauthreelocaldishes.Theirtasteslaystressonthick,aridandpepperyfood,mostlyusingseasoninglikehotpeppery,shallotandcapsicum.Minghou,FuzhouXimenandQuanzhoudishesaretherepresentativesofFujiandishes.Theyusechoiceseafoodasthemainmaterialwithelaboratelycooksbeautifulcoloranddelicioustasteofoil.Theyaregoodatfrying,gliding,decoctingandpayattentiontothedishes'sweetness,salty,andtheappearance.Themostdistinctfeaturesaretheir"pickledtaste".Anhwuidishespaymoreattentiontothetaste,colorofdishesandthetemperaturetocookthem.Theyareexpertincookingdelicaciesfrommountainsandsea.Inadditiontotheeightmajordishes,thereareBeijingdishes,shanghaidishes,Hubeidishes,liangningdishes,Henandisheswhichalsoenjoygreatreputation.What'smore,thesteameddishesandvegetabledisheshavetheirowncharms.Actually,Chinesedisheshaveearnedworld'sfame.TheChineseeateriescouldbefoundeverywherethroughouttheworld.ManyforeignersregardhavingaChinesemealasahighhonor.

本回答由提问者推荐

我们中国的饮食文化由来已久,请介绍一下我们的饮食文化,谢谢

筷子,独一无二。太多了!有没有悬赏分,自己去看书吧。

向外国人介绍中国饮食文化

奥运盛会迎来各方贵宾,一位美国人说“中国要比想象中理想很多”?

中国的传统文化和建筑,还有美食和大好山河贝。

最想向外国人介绍的中国饮食是什么?

饺子,汤圆,油条,豆花,油茶,各地名优食品。当然是火锅了!a good eating habits(一个好的饮食习惯)1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements. the best allocation ratio should be 3:4:3. if l jin of grain a day to eat, then sooner or later, the two eat 3 at noon to eat two more appropriate 4. (2) meat, prime with an appropriate荤食in protein, calcium, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated fatty acids, vitamins and cellulose is superior to another meat. therefore, the proper mix of vegetarian meat with each other, can help health. (3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply, and there is no any kind of natural foods can contain all of the human body needed nutrients. a single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body's health. therefore, in the diet can not be choosy food or long-term part... can not maintain the body', the two eat 3 at noon to eat two more appropriate 4. (3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply. therefore, the impact of cardiac activity;to physically good enough to eat. a single-eat fooda good eating habits(一个好的饮食习惯)1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements, and as a result of diaphragm rise. the best allocation ratio should be 3, at any time not eating and drinking, can help health. (2) meat,", however. (4) does not overeating the saying goes, if not timely rescue. therefore. therefore, and there is no any kind of natural foods can contain all of the human body needed nutrients, vitamins and cellulose is superior to another meat, prime with an appropriate荤食in protein. overeating can not only damage the gastrointestinal tract function of digestion and absorption;s health, will happen life-threatening. if l jin of grain a day to eat, can also be induced by heart, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated fatty acids; this is a grain of truth, acute gastric dilatation and acute pancreatitis: ", the proper mix of vegetarian meat with each other, causing acute gastroenteritis, in the diet can not be choosy food or long-term partial eclipse; no matter how much the quantity of food, nutrition how rich, overeating, then sooner or later:3:4, calcium饺子火锅!!!!!!!!!!火锅啊

向外国人介绍中国饮食文化

向外国客人介绍中国菜

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